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4/9/2008

Spring season has started !
We began deliveries today April 9. Boxes were filled with carrots,leeks, easter egg radishes, spinach, swiss chard,red leaf lettuce, and asparagus. The cool weather this past few days slowed asparagus production,but with the warming trend next week will see more in the boxes.
We will be accepting new memberships now to begin deliveries for May 14. This will be on a first come first delivered basis.We understand that some want to trial first and that is fine. But it makes our growing much more organized when you sign up for a quarter at a time. So that we can schedule planting timing and amounts better.
Last week we completed the first planting of over 6 different melons which I hope to have ready in early summer. Tomatoes are growing well and some already have flowers on them. There are going to be over 12 different types to try.
As always our goal is to provide you with fresh wholesome produce.  What we are doing on the farm, is just as important as the final product. Through the weekly newsletter and or at this site you can keep informed. As always we encourage your visits both so we get know each other and see where the food comes from. If you have children this can be a very important part of their education to know where and how it grows.
Tomorrow we will be receiving chicks from the hatchery. In about one and half months there will be free range chickens on the farm and soon after available for meat consumption. Egg production will begin this late summer. If you are interested send an inquiry to our e-mail. So we may get a idea of the demand for meat and eggs.
let us know your response to this weeks veggies.
4:16 pm pdt 


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Late summer at FreshEdibles Farm!
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Why Local/ Natural?
Great Taste: There is a reason top chef’s use locally grown foods; they taste far superior!
Reduce Health Risks:
60% of all herbicides, 90% of all fungicides and 30% of all insecticides approved by the EPA are now consideredIMG_1236.jpg
carcinogenic. Extensive research has linked these chemicals to cancer and other diseases.
Protect the Water Quality:
Two–thirds of your body is made up of water and essential to our survival. The EPA has estimated that pesticides pollute the ground water in 38 states!
Save Energy:
Modern farming uses more petroleum than any other single industry, consuming 12% of the country’s total energy supply. Natural farming is still mainly based on labor intensive practices so produce travels a shorter distance from the farm to your plate.
(Excerpts from an article by Sylvia Tawse, Organic Times, Spring 1992)

What is Community Supported Agriculture?
CSA (Community Supported Agriculture) is a new and resourceful concept connecting local farmers with local consumers. CSA is a unique structure of grassroots agriculture whose roots reach back 30 years to Japan where a group of women concerned about the increase in food imports and the corresponding decrease in the farming locations initiated a simple  concept that connected local farms to the community. This concept, called "teikei" is Japanese for "putting the farmers' face on food." This concept traveled to Europe and was adapted to the U.S. and given the name "Community Supported Agriculture" at Indian Line Farm, Massachusetts, in 1985.

CSA is a link to the local growers and their surrounding communities. Supporters cover a farm's yearly operating budget by purchasing a share of the season's harvest. This relationship between local farmers, growers and community members helps create an economically stable farm operation in which members are assured the highest quality produce, often at below super market prices.

We now have almost 100 chickens out at the farm along with 2 Livestock Guard Dogs named Persia and Boris.  We are well into our 6th week of the 2010 Season.   Come out to visit the farm for our 3rd. Annual Pumpkin Planting Day scheduled for Saturday, June 26th from 9:30-1:30.  Bring the kids and the whole family.  Anyone can plant their own pumpkin at the farm that day and watch it grow until October.  It is always more fun to display the pumpkin you grew yourself on Halloween night! 

Please remember to email with any questions or comments you have.  We appreciate input from our members.

Farmer Bob & Diana Whitaker

PLEASE HELP US BY COMMENTING OR EMAILING, SO WE CAN IMPROVE YOUR SHARE HOLDER EXPERIENCE.

Drop off Locations!
Below are links and address of our newest friends in our community.
Artesian Natural Foods
6349 Pacific Ave.
Stockton, CA
209-952-8787
Tues. 12;00-6:30
Sat. 12:00-6:00

Artesian Health Foods
1150 West 11th St
Tracy
209-836-0190
Thurs. 12:00-6:30

Sheri's Sonshine Nutrition Center

6 N. School St.
Lodi
368-4800
Tues. 12:00-6:00
Sat. 12:00-5:00 

Nature RX
131 W. Main St.
Ripon
599-544
Thurs. 12:00-5:30

Postal Plus
2339 W. Hammer Ln. Ste.C
Stockton
Tues, 12:00-6:00

St. Paul's United Methodist Church
910 E. North St.
Manteca
Thurs.

West Valley Crossfit
4220 Commercial Dr. Ste.#15
Tracy
640-8525
Thurs. 4:00-8:00

CrossFit-Excel
1086 Bessemer Ave.
Manteca
Thursdays 3:00-7:00 

Tomato Tasting Event
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These kids came out with their parents to pick indian popcorn and pumpkins.

Every share is hand washed and arranged!
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Every share is hand washed and arranged!
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Farmer Bob and Watchdog Brie just a day on the Farm!

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Just a reminder that once you have became a Fresh Edibles Farm shareholder you will be contacted to determine your delivery location. We are committed to making this wonderful experience as unique and enjoyable as possible.

Mailing Address:
 
Fresh Edibles Farm
2339 W. Hammer Ln.  Ste.C
PMB #181
Stockton, CA  95209